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Madagascar Bourbon Vanilla: Lorann's
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The
finest
bourbon vanilla available from Madagascar
All natural Madagascar Bourbon Vanilla
Extract is aged to perfection for a smooth, buttery flavor and aroma.
LorAnn's bourbon vanilla from Madagascar contains no other additives such as corn syrup or other
natural flavors.
The alcohol content is 37.24%
For use in
truffles and much more!
A
Note About Madagascar Bourbon Vanilla
By Cheryl Sandberg
I only use the
best, and this is just that. Pure bourbon vanilla from Madagascar. It
has a rich, assertive flavor that everyone from beginner to gourmet
can appreciate. Once you try this fine vanilla with its satisfying
aroma, you will never go back to the ol' Shillings off of the grocery
store shelf.
One
of the most important chocolate candy making tips is using products
with NO WATER added. The extracts you find in the grocery stores all
have added water. It will ruin your chocolate. Any tiny bit of water,
even steam, can freeze up the chocolate and make it unusable.
LorAnn's Pure Bourbon Vanilla from Madagascar has no added water.
It's more than just for
chocolate! I'm so addicted to this vanilla, I use it in all my cookies
and baking. One of my customers (a self proclaimed chocolate
follower) uses this vanilla in her homemade vanilla ice cream. Oh
wow, I'll tell you, it's the best, creamiest, most wonderfully aromatic
vanilla ice cream you will ever taste!
LorAnn only uses the best and finest
ingredients from all over the world. Madagascar is famous for its
fine vanilla bean. Because of its climate, Madagascar is the
largest producer of vanilla.
Read more about vanilla. |